CyberGuy explains a new grill powered by AI that can cook a burger in under a minute. Have you ever wondered what it would be like to have a robot cook your burger for you? Well, you might not have to wait too long to find out. A robotic startup called Aniai has developed a revolutionary device that can cook eight juicy burgers in less than a minute, or up to 200 patties an hour. It's called the Alpha Grill, and it's not your ordinary burger-flipping robot.

This article was published as a part of the Data Science Blogathon. In today's world, where the population is increasing at an alarming rate, food waste has become a major issue. According to recent statistics, one-third of all food produced globally is wasted. This results in a significant loss of resources and contributes to environmental problems such as greenhouse gas emissions. The food waste problem is not only limited to developed countries but is also prevalent in developing countries. The Food and Agriculture Organization (FAO) estimates that food waste generates about 8% of global greenhouse gas emissions.

In line with the current state of capital markets, funding for artificial intelligence continues to slow, according to the latest quarterly State of AI report published by CB Insights. Total funding in AI startups is down 31 percent since last quarter and at its lowest since Q3 2020. Mega funding rounds ($100M) are down 39 percent quarter over quarter and at a nine-quarter low. While the stagnation in AI funding will slow down the field, it is also forcing investors to focus more on AI initiatives that are more likely to reach a sustainable business model. A better look at the companies that are getting funding gives a sense of where the industry might be headed in the next few months.

Afresh Technologies Inc., a startup using artificial intelligence to help grocery store operators reduce food waste, on Thursday announced that it has closed a $115 million funding round. The Series B round was led by Spark Capital. More than a half-dozen other backers participated as well, including Walter Robb, the former co-chief executive officer of Whole Foods. The investment brings Afresh's total outside funding to $148 million. Founded in 2017, Afresh provides a software platform that enables grocery store operators to track fresh food sales.

The global population is growing at an alarming rate, and with it comes the challenge of finding new ways of producing enough food to feed everyone. The current state of the food production industry calls for a shift in strategy if we want to ensure that everyone has access to healthy and nutritious food in the future. Artificial intelligence (AI) is one of the key tools we need to achieve this goal. With AI, we can tackle complex problems, optimize processes, and produce results that would be much harder or even impossible to do manually. In this article, we will explore how AI will change how we feed the world, offer some valuable insights to farmers, and show where AI currently succeeds in food production and where it still has its limitations.

ReFED is a national nonprofit working to end food loss and waste across the food system by advancing data-driven solutions to the problem. ReFED leverages data and insights to highlight supply chain inefficiencies and economic opportunities; mobilizes and connects supporters to take targeted action; and catalyzes capital to spur innovation and scale high-impact initiatives. Starting with the 2016 Roadmap to Reduce U.S. Food Waste, ReFED has developed a trusted history of producing first-of-their-kind tools and resources, providing a full-supply-chain picture of U.S. food waste, cost-effective solutions to reduce it, and methods to track progress. In February 2021, ReFED launched its new Roadmap to 2030 and Insights Engine, an online data center designed to serve as the next generation of data, insights, and guidance on U.S. food waste reduction. Solving this problem will have a significant impact on mitigating climate change, optimizing use of water, land, and other resources, and providing meals for the over 50 million people in the United States who currently face food insecurity.

The Tech5 talent search is back again. We scoured, measured, and assessed scaleups from all corners of the continent to bring you the top 100 for 2021. Based on performance, growth, and potential, these companies have proven they have what it takes to join the exclusive Tech5 community. And just what does that mean? The Tech5 community is a network of top European founders designed to help them connect, get access to bespoke events, and gain media exposure.

Japanese convenience-store giant Lawson plans to tap the power of artificial intelligence to help keep fresh food items from being thrown out before their expiration date. The move comes as the country's retailers try to cut back on food waste. Lawson has developed a system that predicts sales of perishable items like boxed meals and rice balls at each store. It's based on data such as the outlet's sales history and local weather conditions. The system figures out which products should be marked down by how much, and notifies the stores.

Government and agricultural organizations should consider leveraging IoT and AI to reduce food waste to not only solve hunger issues but also promote financial savings. Food waste is among the main reasons why millions are undernourished today. Countries worldwide are experiencing food shortages to feed the ever-growing population. Unfortunately, 1 in 7 people do not have access to enough food on this planet, according to World Hunger Statistics report. And yet, an estimated one-third of the total food produced is wasted.

You're probably familiar with the oft-quoted statistics from the Food and Agriculture Organization (FAO) of the United Nations by now: Globally, about one-third of food is lost or wasted each year from the farm to the refrigerator, representing about 1.3 billion tons. The economic price tag is estimated at nearly $1 trillion annually. The refrain from the FAO goes even further: If we could reverse this trend, we would have enough food to feed the world's undernourished population, as well as help meet the nutritional needs of a planet estimated to reach nearly 10 billion people by 2050. Technology has long been helping to hack world hunger. These days most conversations about tech's impact on any sector of the economy inevitably involves artificial intelligence--sophisticated software that allows machines to make decisions and even predictions in ways similar to humans.